8 Reasons Your Restaurant Needs a Commercial Blast Chiller Freezer

Did you know that blast chillers carry several benefits that conventional freezers don’t? Restaurants that stand out as those that serve delicious, high-quality food have this secret appliance at their disposal, and you can learn all about it right here. 

 

Since a large percentage of restaurants in Australia fail within the first 2 years of their conception, you should be asking yourself how you can invest in your business and give it the best shot amidst all the competition that’s out there. Commercial blast chillers are a sure way to do this. Here’s why. 

 

Maintaining Food Quality While in Storage

Blast chillers freeze your food ingredients much faster than regular freezers. This quick freeze technology ensures that the quality of your food is preserved, sealing in all the goodness, flavour, and texture within a shorter amount of time. 

 

Restaurant patrons appreciate high quality food, and if they like what you serve them, they’ll likely be back again (not to mention telling others about their great experience). All successful restaurant owners understand the importance of food quality, which is why the best ones invest in blast chillers to keep their food fresh while it’s in storage. 

 

Maintains the Freshness of Quick-Perishable Foods

Fish products, seafood, and dairy products all have a short time within which they can go off. Quick perishable foods are still necessary for many restaurants in Australia, making preservation of them vitally important. Blast chillers allow kitchen managers within restaurants to freely purchase large quantities of these foods without having to worry about how long they will last.

 

Not every restaurant is close enough to the coast to enjoy the freshest of what the ocean has to offer. Fish products and seafood travel long distances inland, and there’s not much time before these products need to be cooked or frozen as per the needs and wants of customers. Blast chillers conveniently prolong this preservation time, allowing for more flexible purchasing and usage of these products. 

 

Allows for Bulk Purchases

It’s widely understood that buying in bulk as a restaurant manager is the best way to save money on stock and increase profitability. But what happens when you purchase large quantities of a given ingredient only to waste it? Blast chillers freeze your ingredients so fast and so deeply, you’ll have no problem keeping your stock fresh and available when you need it. 

 

Health and Safety Benefits

Pork, chicken, fish, seafood, and dairy products can contain harmful bacteria when they turn. Many restaurant managers have thrown away large amounts of these particular foods because they were concerned about the health and safety of their customers. 

 

Blast chillers lower the risk and the period within which these types of foods can go off, giving kitchen managers peace of mind about keeping large quantities of them in stock. The last thing you as a restaurant owner want is to be known as the establishment that gave someone food poisoning!

 

Safe Thawing of Frozen Foods

One blast chiller benefit many restaurant managers aren’t aware of is the thawing cycle. This is a built-in function that safely thaws food at a speed that preserves it best. Australia is known for its hot weather, which will likely thaw food too quickly, and therefore compromise its quality and flavour. Invest in a blast chiller that allows you to temper the thawing process within a safe time, preserving your ingredients until they hit the pan. 

 

Nutrition

By blast chilling your ingredients quickly, and thawing them slowly, you not only preserve flavour and texture, but nutrition as well. This is especially true for fruits and vegetables, which can have some of their nutrients broken down as a consequence of slow freezing and/or quick thawing. Nutrition and flavour often go hand in hand, so if you want to ensure overall quality, a blast chiller is a great investment to make. 

 

Reduces Waste

With all these benefits in place, you ultimately save money and increase your profits by minimizing waste. As a restaurant owner, throwing away food is like throwing away money—not good for business at all! By freezing your ingredients and thawing them correctly, you will find yourself placing fewer orders for new stock each week. 

 

A Variety of Sizes

Blast chillers come in various sizes, allowing you to find the right one for your space, as well as the amount of stock you want to purchase each week. The space and shelving within the freezer itself are designed for easy management of popular ingredients that are most likely to be frozen for long periods of time. 

 

Final Thoughts

Finding ways to increase your profits as a restaurant manager should be a top priority. You want to spend less while still being able to charge decent prices for your meals. A blast chiller freezer is one of the best ways to do this. 

 

It’s an investment that will last you many years to come, and quickly pay for itself as you run your restaurant properly. Keep your blast chiller well maintained, and consider keeping more than one in your storage area so that you can capitalize on stock, freshness, and convenience. 

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