Animal milk is a crucial source of energy, protein, vitamin B12, calcium, pantothenic acid, and many other important nutrients.
Some Middle Eastern, Asian cultures and North Africans have been drinking camel milk from dromedaries for thousands of years. Milk has more calcium, iron, potassium, thiamine, niacin, copper, and manganese than cow’s milk, and it has three times as much Vitamin C. This is so that baby camels can survive in harsh desert environments. It also has less sugar, saturated fat, and calories than cow’s milk.
In short, it’s very healthy if you have it twice a day. Below elaboration of the post can help you comprehend the benefits of fresh camel milk.
PROMOTING GUT HEALTH
Camel milk is much better for you than cow or goat milk because it doesn’t clump up in your stomach. This makes it much easier to digest. People often say that drinking a glass of camel milk for breakfast makes them feel full and stops them from wanting to eat.
IMPROVING THE IMMUNITY SYSTEM
There are more than 200 different proteins in camel milk. Protective proteins and enzymes, like immunoglobulins, lactoferrin, lysozymes, and lactoperoxidase, are found in milk. These proteins and enzymes seem to boost the body’s natural defenses against bacteria and viruses. The camel is the only mammal with a single domain antibody. Only sharks have something similar.
A SAFE OPTION FOR ALLERGIES TO MILK
Camel milk does not have the proteins that cause allergic reactions in cow’s milk, beta-lactoglobulin, and A1 casein. Even if someone is allergic to cow’s milk, they can often drink camel milk safely and still get the health benefits of milk. Even people who can’t digest lactose may benefit from drinking the milk.
GABA (Gamma-Aminobutyric acid) is an amino acid and inhibitory neurotransmitter that is found in the brain and is also sold as a health supplement. But isn’t it better to get GABA from something natural rather than a pricey supplement?
Goat’s milk and camel’s milk both have a lot more GABA than cow’s milk. However, camel’s milk is better at activating GABA receptors than goat’s milk, which makes it much easier for the body to absorb.
People often tell us that drinking camel milk makes them and their families feel much calmer.
LOWER BLOOD SUGAR LEVELS
Some studies suggest that one liter of fresh camel milk has the same amount of insulin as 52 units of insulin. Diabetes patients may find that drinking this milk is a natural way to lower their blood sugar levels and reduce the amount of insulin they need to take every day.
A VIABLE THERAPY FOR AUTISM
One of the claims about camel milk that is most often questioned is that it “treats” autism. However, there is both published research and a lot of anecdotal evidence that camel milk helps people with autism. Autism spectrum disorders are thought to be caused by a number of things, including oxidative stress. One of the studies has shown that drinking camel milk increases the body’s production of antioxidant enzymes, which lowers oxidative stress in the body.
Bedouins have used camel milk to heal wounds and treat skin problems for a long time. In the past, they just put milk on. Many people still use this traditional approach to make creams for skin problems like psoriasis and eczema, as well as to speed up the healing of wounds, especially burns. Researchers have found that using milk helps wounds heal faster, especially for diabetics whose ability to heal wounds is slowed down.
These advantages are based on research that shows camel milk is fruitful to many consumers as they are high in nutrition content.