Everyday activities at home may probably give you a lot of stress. Household chores like laundry, cooking, washing dishes, and preparing children for school leave no time for you. Adding to your stress are the tough stains on your cookware, making it tiresome for you to cook meals. The food usually sticks onto the pans, which takes a lot of time and painstaking effort to cleaned-up. So why don’t you buy a stainless steel saucepan?
Stainless steel cookware is already recognised as among the most trusted and safest kitchenware choices. Since saucepans are the most versatile cookware used daily in every kitchen, it is advisable to say that one should only buy a pan made of stainless steel. Saucepans have gained their rightful position among the cult of housewares as an essential pan. Every commercial kitchen and household would have at least one, and they are used for various purposes. However, these pans are primarily used for what they are named for: cooking sauce; these are also used for preparing soups, stews, gravies, and foods like custard, mashed potatoes, boiling eggs/pasta, rice, quinoa, blanching veggies, poaching, and more.
Finding a great pan necessitates considering several factors. So to give you ease, this article
talks about various factors you need to consider when buying a saucepan; continue reading!
The first thing you need to consider is the material your pan should be made of. Pans are available in various materials like stainless steel, aluminium, ceramic, copper, and cast iron; depending on your need and the type of cooking you prefer, you can make your selection accordingly.
- Stainless steel: The most common and preferred type of material for saucepans is stainless steel, thanks to the exceptional qualities that stainless steel provides. They are durable, stain-free, corrosion resistant, rust-free, dishwasher safe, and a good conductor of heat. That means if you consider buying a stainless steel pan, you can use it for life without worry.
- Aluminium (Hard Anodised): Aluminium is the second most common material for making pans. In most households, you will find two pans, one made of stainless steel and the other of aluminium. This is because aluminium pans are scratch-resistant and even harder than stainless steel but provide quality heating and retention; they are easy to clean and durable. However, they are also quite expensive.
- Copper: Copper is another material widely used for making pans. Copper pans are chefs’ favourite, and you will see them mostly in professional kitchens because they can distribute heat efficiently and offer outstanding quality. However, they are quite pricey; they are an excellent investment if you intend to use them frequently.
- Cast-iron: Cast-iron has been used to make cookware for centuries owing to its superior cooking capabilities. Cast iron is a highly durable material that can withstand almost anything.
Size and weight of the pan
Once you have decided on the pan’s material, the next thing you need to consider is the size. To determine the pan size suitable for you, you need to measure your cooktop and then make a selection accordingly. Besides this, you also need to consider the number of family members before choosing the pan size. After all, you will cook food for all your family members. Saucepans are available in various sizes so that you can choose the size per family requirements.
Lastly, don’t forget to consider your budget when choosing a saucepan. It is always advisable to fix your budget before you step out to buy kitchenware. This is because all kitchenwares are available in such a wide variety that you may end up getting overwhelmed or buying which is not helpful for you. Moreover, setting a budget before stepping out also helps narrow your search.