One of the healthiest non-cow milk that has been consumed in arid areas for ages is camel milk. Since camels were domesticated thousands of years ago, camel milk has been a staple in the diets of numerous cultures, including Bedouin, pastoral, and nomadic.
Camel milk, which can easily be converted into cheese, was a staple diet for nomadic nomads in the desert. Additionally, they may survive for up to a month on camel milk alone.
Similar to cow milk, camel milk contains a variety of health benefits, but the amounts of each nutrient can vary greatly depending on a number of variables, such as the type of camel, its age, the environment, what it eats, and how the camel is milked. The only challenge is creating cheese or butter from the camel’s milk, yet we may use its milk to make butter and cheese.
In harsh circumstances, camel milk in the UK has long been a vital source of nutrition for nomad, pastoral, and Bedouin cultures. However, today, camel milk is commercially offered in many nations, and consumers may now purchase it online in powder or frozen form.
In addition, camel milk is regarded as a good source of unsaturated fatty acids, linoleic acid and long-chain fatty acids. 120 ml camel milk contains minerals, including
Health Benefits of Camel Milk
➤ Provide Immunity:
Fresh camel milk contributes to immunity because of its high levels of chemical components and protein. Since the majority of its constituents have antibacterial qualities, drinking camel milk improves health by enhancing the body’s defence mechanisms.
➤ Improve Blood Circulations:
Due to its high iron content, which is a crucial component of red blood cells, camel milk has also been used to combat anaemia. It enhances the blood flow to and oxygenation of the organs and extremities.
➤ Promote Heart Health:
The nutritional advantages of camel milk are combined with a variety of fatty acids, which can assist to raise good cholesterol and lower bad cholesterol. Additionally, it aids in lowering the risk of heart strokes and attacks and controlling blood pressure.
➤ Promotes Growth:
Excellent levels of protein are present in camel milk, which are absent from goat or cow milk. Camel milk encourages the growth and development of the bones and organ system because protein is the substance that gives our bodies its structure. For this reason, children and newborns who are undernourished are given camel milk.
➤ Aid in Diabetes:
Camel milk has the potential to treat diabetes prophylactically. It contains an adequate amount of insulin, which aids in preventing both type 1 and type 2 diabetes. In addition to using camel milk in your daily diet to avoid the need for insulin injections, it is important to maintain a healthy balance of insulin and glucose to prevent diabetes.
➤ Improve Blood Circulations:
Camel milk has been used to prevent anaemia because of its high iron concentration, which is a crucial component of red blood cells. It increases the oxygenation and blood flow to the organs and extremities.
➤ Beneficial For Skin:
According to studies, raw camel milk is a good source of nutrients that are good for the skin, including alpha-hydroxy acid, phospholipids, and several potent minerals and vitamins. Alpha hydroxy acids promote the formation of exfoliation and collagen in the skin to improve its texture, contour, and tone.
➤Use For Weight Loss:
Studies show that compared to other types of milk, camel milk is lower in calories, fat, and cholesterol. It is therefore appropriate for your weight-loss journey.
The low-fat composition lowers the likelihood of gaining weight and becoming obese. Additionally, it contains antioxidants, which promote general body metabolism and aid in the elimination of pollutants, both of which aid in weight loss.